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Teenpies 24 03 17 Kallie Taylor Creamy Egg Fill Link !!top!! 〈720p〉

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Instructions:

  1. Prepare the Base: In a medium-sized bowl, whisk together eggs, salt, and pepper. Set aside.
  2. Sauté Onions and Garlic: In a large skillet, melt butter over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
  3. Add Cream and Eggs: Pour in the heavy cream or half-and-half into the skillet, stirring to combine with the onion mixture. Let it simmer for about 2 minutes.
  4. Finish with Eggs: Pour the whisked eggs into the skillet. Let them cook, stirring occasionally, until the eggs reach your desired level of doneness.
  5. Serve: Garnish with fresh parsley or chives if desired. Serve hot.

🔎 What’s inside?