Ernie-s Chicken Recipe Mi Cocina May 2026

Ernie’s Chicken is a signature Tex-Mex dish and long-time favorite from the Mi Cocina menu. While the restaurant keeps the exact marinade and sauce recipes a "familia secret," the dish is defined by its specific preparation and classic sides. What is Ernie's Chicken? At Mi Cocina, the dish consists of: The Chicken: A marinated and grilled 9 oz chicken breast. The Sauces : Your choice of two rich toppings: Sour Cream Sauce: A creamy, tangy classic. Poblano Cream Sauce : A mild, savory sauce made with roasted poblano peppers. The Sides: Every plate is served with: Mexican Rice (Arroz Fresh Guacamole Pico de Gallo DIY "Ernie’s Style" Tips

Phase 4: Grill the Chicken

  1. Remove chicken from the marinade and pat dry with paper towels. This is critical for getting a good sear.
  2. Heat a grill pan or outdoor grill to medium-high heat. Brush with vegetable oil.
  3. Place the chicken on the grill. Cook for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C) and you have nice, dark grill marks.
  4. Let the chicken rest for 5 minutes. (This keeps it juicy.)

“It’s not a secret spice, Leo,” Ernie said, wiping his hands on his apron. “It’s the citrus from the tree in the backyard, the salt from the sea down the road, and the twenty years I spent learning exactly when to take it out of the fire.” Ernie-s Chicken Recipe Mi Cocina

So fire up the grill, blister those poblanos, and get ready to impress your family with a restaurant-quality dinner that tastes like a Friday night in Dallas. Ernie’s Chicken is a signature Tex-Mex dish and

Blend the pepper with heavy cream, a touch of chicken bouillon, and a little roux (butter and flour) to thicken it into a silky sauce. The Sour Cream Sauce: Remove chicken from the marinade and pat dry

The Sauce Base: In a saucepan, melt 2 tablespoons of butter and sauté 1/4 of a finely diced white onion and 1 minced garlic clove until soft.

4. Combine:
Return chicken to the skillet, spooning sauce over the top. Simmer on low 2–3 minutes to heat through.

Sour Cream Sauce: A tangy, velvety topping that balances the charred grill notes of the chicken.