A Recipe For Homemade Graham | Crackers By Mollie Katzen Exclusive [portable]

Mollie Katzen’s approach to baking, often characterized by wholesome ingredients found in her iconic cookbooks, can be applied to creating homemade, honey-sweetened graham crackers. This recipe emphasizes the use of coarse Graham flour and essential chilling steps to produce a, hearty, and crispy, traditional cracker. You can read about the inspiration behind this cooking style on the Epicurious website. Epicurious

Cream butter, honey, and sugar in a larger bowl until smooth and light. (Mollie says: “Use a wooden spoon or your hands – a mixer isn’t necessary.”) Mollie Katzen’s approach to baking, often characterized by

Storage and Troubleshooting

Storage: Store in an airtight container at room temperature for up to 2 weeks. Freeze for up to 3 months. (They thaw in 10 minutes.) The Flour Factor: Mollie Katzen is known for

Tips for Success (The Mollie Katzen Approach)

• The Flour Factor: Mollie Katzen is known for heart-healthy cooking. If you want a lighter cracker, use Whole Wheat Pastry flour

Let them cool completely on the pans; they will crisp up significantly as they cool. Break along the score lines once cold. Interesting Piece: The "Graham" in the Cracker Let them cool completely on the pans; they

Pro Tip: Store these in an airtight container for up to 2 weeks. For a truly "Moosewood" touch, serve them alongside fresh fruit or as a base for homemade s'mores. Graham Cracker Recipe

A Recipe for Homemade Graham Crackers by Mollie Katzen (Exclusive)